Saperavi Qvevri
This wine is made from 100 % Saperavi grape variety, grown and harvested in the village of Tsinandali, in the Kakheti region.
Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. The wine is unfiltered, therefore a certain amount of sediments is to be expected. Deep ruby in color, the wine exhibits powerful varietal flavors.
1000 ml.vol
Alc 13.2 %
Harvest 2019
GEL 85
Rkatsiteli Qvevri
This wine is made from 100 % Mtsvane grape variety, grown and harvested in the village of Tsinandali, in the Kakheti region.
Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. After maturation in the Qvevri , the wine was bottled and aged for another year.The wine is unfiltered, therefore a certain amount of sediments is to be expected. Amber is color, the wine exhibits powerful varietal flavors.
1000 ml.vol
Alc 12,3 %
Harvest 2019
GEL 60
Rkatsiteli-Mtsvane Blend Qvevri
This wine is blend of 70% Mtsaven and 30% Rkatsiteli grape varieties, grown and harvested in the Kakheti region.
Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. After maturation in the Qvevri , the wine was bottled and aged for another year.The wine is unfiltered, therefore a certain amount of sediments is to be expected. Amber color, the wine exhibits powerful varietal flavors.
1000 ml.vol
Alc 12,%
Harvest 2019
GEL 70
Mtsvane Qvevri
This wine is made from 100 % Mtsvane grape variety, grown and harvested in the village of Manavi, in the Kakheti region.
Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. After maturation in the Qvevri , the wine was bottled and aged for another year.The wine is unfiltered, therefore a certain amount of sediments is to be expected. Amber is color, the wine exhibits powerful varietal flavors.
1000 ml.vol
Alc 12 %
Harvest 2019
GEL 65
Cabernet Qvevri
This wine is made from 100 % Cabernet grape variety, grown and harvested in the village of Tsinandali, in the Kakheti region.
Using a traditional Georgian method, the wine was fermented in a Qvevri and left in a contact with the skins for six months. The wine is unfiltered, therefore a certain amount of sediments is to be expected. Deep ruby in color, the wine exhibits powerful varietal flavors.
1000 ml.vol
Alc 12.7 %
Harvest 2020